Espresso
Colombia-Andino Leal
Tasting Notes: Dark Chocolate, Butter, Black Cherry
Process: Washed
Roaster: Merit
Pour-Over
Ethiopia – Nano Genji
Tasting Notes: Limeade, Apricot, and Bergamot
Process: Washed
Roaster: Merit
Guatemala – Ancestros
Tasting Notes: Milk Chocolate, Almond, and Caramel
Processing Method: Washed
Roaster: Merit
Drip
Guatemala + Nicaragua: Conductor
Tasting Notes: Dark Chocolate, Maple, & Citrus
Processing Method: Washed
Roaster: Merit
Decaf
Columbia – Sugarcane Decaf
Tasting Notes: Strawberry, Vanilla Bean, Clove
Processing Method: Washed – Ethyl Acetate
Roaster: Merit
Featured
Honduras – Don Victor
Tasting Notes: Cinnamon Sugar and Passionfruit
Processing Method: Honey
Roaster: Palace
East Africa / Latin America Blend
Tasting Notes: Blueberry, Sweet Lemon, Black Tea, and Honey
Processing Method: Washed
Roaster: Onyx Coffee Lab