CURRENT COFFEE OFFERINGS

 

Espresso

 

Colombia – Bruselas

Tasting Notes: Cacao Nibs, Raisin, and Plum
Process: Washed
Roaster: ​Merit

Pour-Over

 

Ethiopia – Yukro

Tasting Notes: Pineapple, Fruit Punch, and Blood Orange
​​Process:​ Washed
Roaster: Merit

 

Guatemalan – Brenda Molina

Tasting Notes: Red Grape, Amaretto, and Almond
Processing Method: Washed
Roaster: Merit

 

Ethiopia – Beriti

Tasting Notes: Dried berries, Cantaloupe, Sorghum, and Silky
​​Process:​ Natural
Roaster: Onyx

 


Drip

 

Columbian – San Agustín

Tasting Notes: Apricot, Cream, and Honey
Processing Method: Washed
Roaster: Merit

 

Decaf

 

Columbia – Sugarcane Decaf

Tasting Notes: Strawberry, Vanilla Bean, Clove
Processing Method: Washed – Ethyl Acetate
Roaster: Merit