Espresso
Colombia – Bruselas
Tasting Notes: Cacao Nibs, Raisin, and Plum
Process: Washed
Roaster: Merit
Pour-Over
Guatemala – Senda Red Honey
Tasting Notes: Tangerine, Syrupy, Red Grape
Process: Honey
Roaster: Merit
Ethiopia – Dembi Udo Natural
Tasting Notes: Blueberry, Strawberry Jam, Floral
Process: Natural
Roaster: Merit
Peru – David Garcia Diaz
Tasting Notes: Raspberry, Toffee, Melon
Process: Washed
Roaster: Camber
Drip
Columbia – Andino Leal
Tasting Notes: Dark Chocolate, Butter,Black Cherry
Process: Washed
Roaster: Merit
Decaf
Columbia – Sugarcane Decaf
Tasting Notes: Strawberry, Vanilla Bean, Clove
Processing Method: Washed – Ethyl Acetate
Roaster: Merit