CURRENT COFFEE OFFERINGS

 

Espresso

 

Colombia – Bruselas

Tasting Notes: Cacao Nibs, Raisin, and Plum
Process: Washed
Roaster: ​Merit

Pour-Over

 

Ethiopia – Anderacha

Tasting Notes: Bergamot, Toffee, Star Anise
​​Process:​ Washed
Roaster: Merit

 

Mexico – North Oaxaca

Tasting Notes: Plum, Peanut Brittle, Smooth
Processing Method: Washed
Roaster: Merit

 

El Salvador – Santa Rosa

Tasting Notes: Concord Grape, Demerara Sugar, Rose, and Dark Chocolate
​​Process:​ Honey
Roaster: Onyx

 

Drip

 

Columbian – Andino Leal 

Tasting Notes: Dark Chocolate, Butter, Black Cherry 
Processing Method: Washed
Roaster: Merit

 

Decaf

 

Columbia – Sugarcane Decaf

Tasting Notes: Strawberry, Vanilla Bean, Clove
Processing Method: Washed – Ethyl Acetate
Roaster: Merit