CURRENT COFFEE OFFERINGS

 

Espresso

 

Colombia-Andino Leal

Tasting Notes: Dark Chocolate, Butter, Black Cherry
Process: Washed
Roaster: ​Merit

Pour-Over

 

Ethiopia – Nano Genji

Tasting Notes: Limeade, Apricot, and Bergamot
​​Process:​ Washed
Roaster: Merit

 

Guatemala – Ancestros

Tasting Notes: Milk Chocolate, Almond, and Caramel
Processing Method: Washed
Roaster: Merit

Drip

 

 

 

Guatemala + Nicaragua: Conductor

 

Tasting Notes: Dark Chocolate, Maple, & Citrus
Processing Method: Washed
Roaster: ​Merit

 

 

Decaf

 

 

 

Columbia – Sugarcane Decaf

 

Tasting Notes: Strawberry, Vanilla Bean, Clove
Processing Method: Washed – Ethyl Acetate
Roaster: Merit

 

 

 

Featured

 

 

 

Honduras – Don Victor

 

Tasting Notes: Cinnamon Sugar and Passionfruit
Processing Method: Honey
Roaster: Palace

East Africa / Latin America Blend

 

Tasting Notes: Blueberry, Sweet Lemon, Black Tea, and Honey
Processing Method: Washed
Roaster: Onyx Coffee Lab