CURRENT COFFEE OFFERINGS

 

Espresso

 

Colombia – Bruselas

Tasting Notes: Cacao Nibs, Raisin, and Plum
Process: Washed
Roaster: ​Merit

Pour-Over

 

Guatemala – Senda Red Honey

Tasting Notes: Tangerine, Syrupy, Red Grape
​​Process:​ Honey
Roaster: Merit

 

Ethiopia – Dembi Udo Natural

Tasting Notes: Blueberry, Strawberry Jam, Floral 
​​Process:​ Natural
Roaster: Merit

 

Peru – David Garcia Diaz

Tasting Notes: Raspberry, Toffee, Melon
​​Process:​ Washed
Roaster: Camber

 

Drip

 

Columbia – Andino Leal

Tasting Notes: Dark Chocolate, Butter,Black Cherry
​​Process:​ Washed
Roaster: Merit

 

 

Decaf

 

Columbia – Sugarcane Decaf

Tasting Notes: Strawberry, Vanilla Bean, Clove
Processing Method: Washed – Ethyl Acetate
Roaster: Merit