CURRENT COFFEE OFFERINGS

 

Espresso

 

Colombia-Andino Leal

Tasting Notes: Dark Chocolate, Butter, Black Cherry
Process: Washed
Roaster: ​Merit

Pour-Over

 

Rwanda – Horizon No2

Tasting Notes: Cocoa Nibs, Orange Zest, Dried Peaches
​​Process:​ Washed
Roaster: Merit

 

Honduras – Miguel Guzman

Tasting Notes: Maple, Blackberry, Rye
​​Process:​ Washed
Roaster:​ Merit

 

Kenya – AA Kiamaina

Tasting Notes: Juicy Grapefruit, Strawberry Jam, Rich Fig
Processing Method: Washed
Roaster: Edison

Drip

 

Guatemala + Nicaragua: Conductor

Tasting Notes: Dark Chocolate, Maple, & Citrus
Processing Method: Washed
Roaster: ​Merit

Decaf

 

Columbia – Sugarcane Decaf

Tasting Notes: Strawberry, Vanilla Bean, Clove
Processing Method: Washed – Ethyl Acetate
Roaster: Merit

 

Featured

 

Ethiopia – Aricha

Tasting Notes: Peaches and Cream
Processing Method: Natural
Roaster: Palace