Espresso
Colombia-Andino Leal
Tasting Notes: Dark Chocolate, Butter, Black Cherry
Process: Washed
Roaster: Merit
Pour-Over
Ethiopia – Nano Genji
Tasting Notes: Limeade, Apricot, and Bergamot
Process: Washed
Roaster: Merit
Honduras – Miguel Guzman
Tasting Notes: Maple, Blackberry, Rye
Process: Washed
Roaster: Merit
Kenya – AA Kiamaina
Tasting Notes: Juicy Grapefruit, Strawberry Jam, Rich Fig
Processing Method: Washed
Roaster: Edison
Drip
Guatemala + Nicaragua: Conductor
Tasting Notes: Dark Chocolate, Maple, & Citrus
Processing Method: Washed
Roaster: Merit
Decaf
Columbia – Sugarcane Decaf
Tasting Notes: Strawberry, Vanilla Bean, Clove
Processing Method: Washed – Ethyl Acetate
Roaster: Merit
Featured
Ethiopia – Aricha
Tasting Notes: Peaches and Cream
Processing Method: Natural
Roaster: Palace