CURRENT COFFEE OFFERINGS

 

Espresso

 

Colombia – Bruselas

Tasting Notes: Cacao Nibs, Raisin, and Plum
Process: Washed
Roaster: ​Merit

Pour-Over

 

Mexico – North Oaxaca Blend

Tasting Notes: 
​​Process:​ Washed
Roaster: Merit

 

Ethiopia – Dammu

Tasting Notes: Gingerbread, Plum, Orange Marmalade 
​​Process:​ Honey
Roaster: Merit

 

Ethiopia, Columbia – Monarch

Tasting Notes: Dark Chocolate, Molasses, Red Wine, Dried Berries, Thick and Syrupy
​​Process:​ Natural, Washed
Roaster: Onyx

 

Drip

 

Columbia – Magdalena

Tasting Notes: Chocolate Mouse, Green Apple, Silky
​​Process:​ Washed
Roaster: Merit

 

 

Decaf

 

Columbia – Sugarcane Decaf

Tasting Notes: Strawberry, Vanilla Bean, Clove
Processing Method: Washed – Ethyl Acetate
Roaster: Merit