Espresso
Colombia – Bruselas
Tasting Notes: Cacao Nibs, Raisin, and Plum
Process: Washed
Roaster: Merit
Pour-Over
Ethiopia – Yukro
Tasting Notes: Pineapple, Fruit Punch, and Blood Orange
Process: Washed
Roaster: Merit
Guatemalan – Brenda Molina
Tasting Notes: Red Grape, Amaretto, and Almond
Processing Method: Washed
Roaster: Merit
Ethiopia – Beriti
Tasting Notes: Dried berries, Cantaloupe, Sorghum, and Silky
Process: Natural
Roaster: Onyx
Drip
Columbian – San Agustín
Tasting Notes: Apricot, Cream, and Honey
Processing Method: Washed
Roaster: Merit
Decaf
Columbia – Sugarcane Decaf
Tasting Notes: Strawberry, Vanilla Bean, Clove
Processing Method: Washed – Ethyl Acetate
Roaster: Merit