Espresso
Colombia – Bruselas
Tasting Notes: Cacao Nibs, Raisin, and Plum
Process: Washed
Roaster: Merit
Pour-Over
Mexico – North Oaxaca Blend
Tasting Notes:
Process: Washed
Roaster: Merit
Ethiopia – Dammu
Tasting Notes: Gingerbread, Plum, Orange Marmalade
Process: Honey
Roaster: Merit
Ethiopia, Columbia – Monarch
Tasting Notes: Dark Chocolate, Molasses, Red Wine, Dried Berries, Thick and Syrupy
Process: Natural, Washed
Roaster: Onyx
Drip
Columbia – Magdalena
Tasting Notes: Chocolate Mouse, Green Apple, Silky
Process: Washed
Roaster: Merit
Decaf
Columbia – Sugarcane Decaf
Tasting Notes: Strawberry, Vanilla Bean, Clove
Processing Method: Washed – Ethyl Acetate
Roaster: Merit