Espresso
Colombia – Bruselas
Tasting Notes: Cacao Nibs, Raisin, and Plum
Process: Washed
Roaster: Merit
Pour-Over
Ethiopia – Anderacha
Tasting Notes: Bergamot, Toffee, Star Anise
Process: Washed
Roaster: Merit
Mexico – North Oaxaca
Tasting Notes: Plum, Peanut Brittle, Smooth
Processing Method: Washed
Roaster: Merit
El Salvador – Santa Rosa
Tasting Notes: Concord Grape, Demerara Sugar, Rose, and Dark Chocolate
Process: Honey
Roaster: Onyx
Drip
Columbian – Andino Leal
Tasting Notes: Dark Chocolate, Butter, Black Cherry
Processing Method: Washed
Roaster: Merit
Decaf
Columbia – Sugarcane Decaf
Tasting Notes: Strawberry, Vanilla Bean, Clove
Processing Method: Washed – Ethyl Acetate
Roaster: Merit